These copycat PF Changs Lettuce Wraps are an easy at-home meal boasting with saucy flavor that come together in less than 30 minutes!
Best PF Changs Lettuce Wraps Recipe!
If you are a lover of the PF Chang Lettuce Wrap, then you have found the right page! Our PF Changs Lettuce Wrap recipe is a tried and true dupe recipe that tastes exactly like the real thing.
They’re made with a simple hoisin-based sauce that includes freshly ground ginger, garlic, a little rice vinegar, and soy sauce.
The meat itself is made from lean ground chicken, diced mushrooms, and minced water chestnuts for that crunch you know and love! Enjoy.
What is in PF Changs Lettuce Wraps?
If you’re wondering what the heck is in PF Chang’s famous lettuce wrap recipe, then we’re here to tell you it’s nothing crazy!
The basis of the lettuce wraps are made from 3 main things:
- ground chicken
- mushrooms
- waterchestnuts
In addition to the meat of the lettuce wraps, is the sauce. The sauce is truly what makes these chicken lettuce wraps so special.
PF Chang Lettuce Wraps Sauce
The sauce in these chicken lettuce wraps is truly what makes the recipe. It’s sweet, fresh, and tastes exactly like the sauce from the restaurant. Here’s what you need:
hoisin sauce: hoisin is sweet and flavorful. It’s not gluten-free, but you can find a few different gluten-free hoisin sauces out there, so keep an eye open if you’re gluten-free!
freshly grated ginger: ginger is a must for this sauce. We highly recommend you use freshly grated ginger. If you don’t have fresh ginger, you can always sub our favorite ginger squeeze product!
soy sauce: It wouldn’t be a lettuce wrap recipe without a little bit of soy sauce.
minced garlic: don’t skimp on the garlic! That is all.
rice vinegar: A little rice vinegar goes a long way. I’m a firm believer that vinegar of any kind should be added to most sauces because it brings out the other flavors of the sauce.
rice vinegar: A little rice vinegar goes a long way. I’m a firm believer that vinegar of any kind should be added to most sauces because it brings out the other flavors of the sauce.
corn starch: corn starch is used to thicken the sauce up a bit so it’s not so runny.
FAQ
PF Chang’s famous lettuce wraps are made from a combination of ground chicken, diced mushrooms, and minced water chestnuts.
PF Changs lettuce wraps have a sweet and gingery sauce made from a base of hoisin sauce, soy sauce, freshly grated ginger, garlic, and rice vinegar.
Other Asian-inspired dishes pair nicely with chicken lettuce wraps such as chicken fried rice, egg rolls, cream cheese wontons, beef and broccoli, and cashew chicken stir fry.
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Cast Iron Pan
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Serving Suggestions
Eating these chicken lettuce wraps as an appetizer? Serve them with one of our other take-out-inspired recipes from Fit Foodie Finds!
More Lettuce Wraps Recipes
If you love this PF Changs Lettuce Wrap recipe, you will love our other lettuce + wrap recipes from Fit Foodie Finds! Check it out below.
Photography: photos taken in this post are by Ashley McGlaughlin from The Edible Perspective.
