Don’t have cherry tomatoes? It’s ok to use any kind of tomato for this salad, but be sure to cut them into bite sized pieces. Never skip salting the tomatoes. It draws out the liquid in the tomatoes so you don’t end up with a watery salad.
English cucumbers, Persian cucumbers, and regular cucumbers will all work for this recipe. Be sure to cut the cucumbers into half moons or bite sized pieces. We also like to leave the skin on the cucumbers for a bit of texture, but feel free to peel them if you want to.
Feel free to swap the white wine vinegar and apple cider vinegar for any combination of vinegars. You can use white vinegar, rice vinegar, or balsamic vinegar.